Voici comment eltrocader a commencé son expérience autre design
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El Trocadero Steakhouse
De quelle industrie votre entreprise est-elle la plus proche?
Parlez-nous de vous et des personnes que vous souhaitez cibler
We're a mom and pops restaurant. We specialize in Mexican Sonoran cuisine that's prepared upon an open flame mesquite grill. El Trocadero only uses the freshest ingredients and our Mexican dishes are made from scratch. We serve steaks, seafood and traditional Mexican dishes. We are located next to two live theaters in the center of historical Newhall, California so our "target audience" is mainly customers that are touring Newhall or locals that come to enjoy the ambience.
Qu'est-ce qui vous inspire et comment imaginez-vous le design de votre entreprise?
We would like a menu designed for us because we have had the same menu for the past ten years. It is time for a change. We have some items that we would like to remove from our current menu and there are some items that we need to add. We would like something simple, yet sophisticated. The owner would not like any pictures used on the menu. The color scheme we are thinking is maroon, beige, and hues of brown. The style of the furniture in the restaurant is rustic. There is a lot of wood furniture and dark oak influences. You have complete creative freedom, as long as you keep in mind the color schemes and rustic feel that we would like to convey in the menus. And also, we would not like any fonts that are similar to "Impact" on Windows, nothing too bold please. If you have any questions or you would like further description of the appearance of the restaurant, go to our website: http://www.eltrocaderosteakhouse.com There is a file that is attached, in it you will find our complete menu along with some fonts that we liked. Feel free to change the font, just keep in mind that those are the styles that we liked and we would like something similar.
We have two outdoor patios, two big screen flat TV's, a full bar and a dining room. We are a family friendly restaurant that has been in the same location for 15 years under the same ownership. We also provide catering services. Our main goal for revamping the menus is to appeal to a wider crowd of customers and we would also like to provide some changes for our regulars.
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